Business Description

Exciting opportunity for an owner-operator! This business is strategically positioned in a high-traffic location at the heart of a rapidly growing city. There is potential for further expansion within the brand in the surrounding area. The Broken Yolk Café, established in 1979, has successfully grown to over 40 locations in various states, focusing on breakfast and lunch services. This model offers a balanced work-life dynamic with easier staffing and management requirements. Operating with breakfast and lunch hours only, The Broken Yolk Café caters to a wide customer base seeking quality dining during these times. Prospective franchisees should have a minimum net worth of $1.5 million with $500,000 in liquidity. Prior experience in multi-unit restaurant, hospitality, or retail management is preferred. The franchisor offers a proven business model that supports recruitment, staff retention, and operational efficiency for a sustainable and rewarding ownership experience.