Business Description

This long-standing franchise restaurant has been serving both dine-in and take-out customers for over 30 years in a consistent location. The current owner took over the business in 2012, maintaining a loyal customer base of around 34,000 individuals annually. The restaurant experiences peak business during the months of April through September, with a decline in revenue of 10-20% during the quieter period from October to March. Specializing in a unique family of specialty foods and beverages, this franchise offers a casual dining experience to its patrons. Known for its distinctive menu of specialty foods and beverages, this franchise restaurant has been a staple in the community for over three decades. Boasting a customer base of approximately 34,000 loyal individuals each year, the establishment offers both dine-in and take-out options. The busiest months for the restaurant are from April through September, while revenues tend to decrease by 10-20% during the quieter period between October and March. With a history dating back to 201