Business Description

The business being sold operates multiple food locations in prime, high-traffic areas with long-term lease agreements. A centralized kitchen supplies all locations, which benefit from delivery options and streamlined menu offerings. The management structure includes a Director of Operations, district managers, and general managers to oversee operations efficiently. In addition to in-store dining and delivery services, the business offers catering options to expand revenue streams. Each location runs with a team of 7 employees, controlling labor costs while maintaining operational efficiency. A robust digital marketing strategy, strong online presence, and potential for market expansion or franchising contribute to the business's growth opportunities. The current owner is selling the business to pursue new ventures, but is committed to supporting the transition with dedicated management and staff. Prospective buyers must sign a confidentiality agreement to access detailed location information.