Business Description

This established environmental franchise specializes in fryer management and cooking oil filtration for restaurants, with a proven track record of over 25 years. By recycling oil and extending its life, the franchise helps customers save money and protect the environment. With over 8,500 customers served weekly, franchise partners enjoy the benefits of being their own boss while receiving franchisor support and accessing multiple revenue streams. The business model emphasizes safety, quality, and environmental responsibility, making it a compelling choice for both local and national customers seeking cost savings and sustainability. The South Atlanta franchise, established in 2019, covers a range of areas and has experienced significant growth in the past few years. Offering all-inclusive fryer management services beyond simple oil disposal, the franchise has built a strong reputation for quality and reliability, resulting in high customer retention rates. Operating from home, the business relies on routed service and recurring revenue streams, with royalties based on a percentage of sales. The seller is offering transition support and training for a seamless