Business Description

This NYC bakery specializes in high-end gluten-free and kosher pastries made with local ingredients. Setting itself apart by offering European-style pastries without artificial additives, preservatives, or GMOs, this company has gained popularity among consumers seeking gluten-free options. Utilizing a 'Just-In-Time' production system and ERP controls, the bakery combines traditional baking techniques with modern technology for efficient operations. The bakery's dedication to quality is evident in its use of high-end ingredients and commitment to gluten-free and kosher standards. By incorporating local ingredients and avoiding artificial additives, the company provides a unique and wholesome pastry experience for its customers. With a focus on freshness and purity, the bakery embraces both traditional European baking methods and innovative technologies to meet the demands of its discerning clientele. Known for its delicious gluten-free and kosher pastries, this bakery has become a beloved destination in NYC. With a focus on using local ingredients and shunning artificial additives, the company's commitment to quality shines through in every bite. By incorporating