Business Description

A collection of three experiential restaurants in popular tourist destinations, with a fourth soon to open, is up for sale to a larger restaurant group. The unique dining concept combines elements of an American buffet and hibachi grill, providing an interactive culinary experience tailored for couples and groups alike. Each of the four restaurant locations has an average size ranging from 3,500 to over 7,500 square feet, with additional outdoor dining space available at select sites. Setting them apart from traditional buffet establishments like Fogo de Chão, these restaurants offer made-to-order meals, enhancing the overall dining experience for patrons looking for personalized, freshly prepared dishes. To further drive revenue, potential buyers are encouraged to boost local marketing efforts during the off-peak tourist seasons, maintain consistent social media presence across all locations, and increase marketing frequency. The current owners are open to providing necessary support and training to facilitate a seamless transition, continuing to assist as needed through paid consulting or managerial roles post-acquisition. With the